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James Kittow Butchers is a modern, progressive food processing business, specialising in the production of raw meat cuts, cooked meats and value added products for catering and retail outlets.
The focus of James Kittow Butchers is on the specific business needs of each customer – by actively promoting Good Manufacturing practices, the company will ensure that product quality and food safety standards are consistently high, and will reflect the demanding trading conditions set by our customers.
We are committed to responsible production practices and environmental management. In a rapidly changing environment it is our policy as processors of raw, cooked and frozen product to keep abreast of all developments in legislation and food safety.
James Kittow Butcher & Grazier at Kilhallon is run by James Kittow who lives on the farm along with his wife Jane and their two children Jenny & William .
You are very welcome to visit our factory and tour the farm. Please contact James to make an appointment.
Phone: 01726 814926
Click on the link to view our promotional virtual tour video http://bit.ly/1GsbctF
We are 5th generation Cornish family Butchers. Established in 1880, we have our own farm where we graze our pedigree herd of Red Rubies. On site at Kilhallon is our fully licenced export approved cutting plant, which also boasts as home to Mr. Kittow’s Famous Sausage Co.
William Trelawney Kittow (2014)
Jack Kittow, Tom Kittow, Beatrice Trays, Arthur Kittow & Jo Kittow Our Pedigree Red Ruby Bull 'Laudamus' and his girls!
Dad, Richard Kittow - on a mural underneath the King of Prussia, Fowey - 2015.