UK Sausage Week 30th October - 5th November 2017

  

For this years    #UK Sausage Week    and Bonfire Weekend we will be making the following:   

 

Pen'n'tinny Porkers (Traditionl Pork)           Bonfire Banger - (Pork & Chilli)                                    

Country Pork ( Cumberland style)                Pork & Mustard

Squire Trelawney ( Garlic & Herbs)              Pork, Red Onion & Sage

Pork & Chorizo              Pork & Leek         Chipolatas                 Lamb & Mint

Call 01726814926 to reserve yours now - available for collection at Kilhallon Farm or ask about local delivery options.