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Celebrate the Sausage with us this year from 29th October - 4th November 2019
For this years #UK Sausage Week and Bonfire Weekend we will be making the following:
Pen'n'tinny Porkers (Traditionl Pork) Bonfire Banger - (Pork & Chilli)
Country Pork ( Cumberland style) Pork & Mustard
Squire Trelawney ( Garlic & Herbs) Pork, Red Onion & Sage
Pork & Chorizo Pork & Leek Chipolatas Lamb & Mint
Call 01726814926 to reserve yours now - available for collection at Kilhallon Farm or ask about local delivery options.